Nepenthe Wines
Adelaide Hills, South Australia

Nepenthe, described by Homer in The Odyssey as an Egyptian herbal drink so powerful that it eases grief and banishes sorrow from the mind.
Nepenthe has quickly established itself as one of the most exciting new wineries in Australia. Situated in the cool heights of the Adelaide Hills, where they’ve been producing uncompromising wines of outstanding quality, impressing both critics and consumers with their varietal faithfulness and subtle Adelaide Hills nuances.

Winery Rating – 4 1/2 Stars
James Halliday 2003
Nepenthe Riesling 2001
Classic citrus and floral aromas, and an elusive tropical note.
It is quite powerful early on the palate, with mouth-filling flavour, supported by fine, tight (mouth-watering!) acidity. Even, crisp, and with length of varietal fruit, cellaring potential of 8–10 years.
James Halliday 94 points.


Nepenthe Sauvignon Blanc 2002

Intense aromas of tropical fruits, florals and 'things herbal'.
A small quantity of fruit was fermented in oak and the resultant wine is dry, and fine in structure, but generously flavoured. Long, fresh and crisp.
James Halliday 86 points 2001 vintage.


Nepenthe Unwooded Chardonnay 2002

The predominant characters are citrus (especially grapefruit) and nectarine, it is suggested that the wine is enjoyed in its youth, while fresh, lively and fruit-driven. Savour the fresh, dry yet full flavours of real Chardonnay.


Nepenthe Chardonnay 2002

Fragrant, tropical aromas supported by notes reminiscent of grapefruit and nuts. The palate is fuller than the nose suggests, with early richness and texture. The ripeness of the fruit means that it is fragrant and mouth-filling, with a dry, tight structure. Cellar for 5 years.
James Halliday 94 points (2000).


Nepenthe Pinot Noir 2001

Crimson colour with intense fragrant fruit reminiscent of cherries and many spices, and a hint of herbal complexity with firm dry tannins. Will develop greater richness over time. James Halliday 94 points 2000 vintage, 1999 vintage awarded Gold at the London International Wine Challenge.