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Juniper Estate is a producer of premium wines in Willyabrup,
the heart of the Margaret River winegrowing region. It
is one of the oldest vineyards in the area, with dry grows
vines planted in the Willyabrup gravelly loam which has
produced so many of the Margaret River wines which now
command international recognition.
The winemaking is aimed towards the Margaret River style
of depth and elegance, with extensive use of new oak giving
the wines added complexity.
Winery Rating –
4 Stars James Halliday 2003.
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A blend of 60% Semillon with 40% Sauvignon,
20% of the blend has been barrel fermented
to create a refreshing, full flavoured wine,
delicious to drink now on its own or with
seafood or salads.
The 2001 won
a gold medal at the prestigious Mt Barker
Wine Show, and the 2002 a silver.
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A combination of lovely tropical fruit with
melon, citrus, cashews and balanced with vanillin
oak. The palate shows creamy vanillin and
nut characters with rich, ripe tropical fruit
flavours and a long warm finish.
Gold Medal at
the 2001 Australian Small Winemakers Show,
James Halliday 86 points.
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This is a ripe style of Cabernet showing spicy
blackcurrant and plum fruit with sweet vanillin
oak. On the palate, the wine is rich, smooth
and spicy with lovely ripe fruit characters,
subtle oak and fine tannins. Enjoy now with
lamb dishes or could be cellared for 5 - 8
years.
James Halliday
88 points.
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A rich, full palate shows berry and integrated
oak flavours wrapped up in a soft, smooth
package that will flesh out even more with
time in the bottle. Gold medal, Adelaide Show
2002.
The 2000 vintage
- James Halliday 90 points, 89/100 Stuart
Gregor Sunday Herald Sun (Melbourne).
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The wine spends 20 months maturing in French
oak, integrating with the fleshy fruit flavours
and the long, fine savoury tannins typical
of Willyabrup. The concentration of fruit,
ripe tannins and quality oak will see this
wine drinking superbly over at least the next
10 years.
James Halliday
92 points.
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Showing cherries and creamy oak on the nose,
the palate displays rich and intense berry
fruits with fine tannins. Ready to be enjoyed
now, this Shiraz will benefit from cellaring
over the next 10 years.
Gold Medal at
the 2002 Australian Small Winemakers Show.
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