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In the past few years Chain of Ponds has won seven trophies,
six gold, three silver and three bronze medals at the
Boutique Wines of Australia Awards, cleaned up at the
Adelaide Hills Wine Show, been nominated by England's
Decanter magazine as one of the 21 hottest wineries of
the world, won Vogue Entertaining's Best New Winery and
has wines included in just about everyone's Top 100 [including
the US "Wine Spectator's Top 100 of the World"
- the COP 1997 Chardonnay coming in at Number 16]."
Chain of Ponds Wines is now The Most Awarded Boutique
Winery in Australia. Drawing on centuries of wine heritage,
the Amadio family chose the fresh country upstream from
the original Chain of Ponds, three decades ago, to plant
their pioneering vineyards in the heart of the Adelaide
Hills.
Swooping down from 425 metres, Chain of Ponds' Vineyards
and Cellars overlook the banks of the River Torrens.
Winery Rating –
4 Stars James Halliday 2003.
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Displays ripe, intense fruit flavours of fig,
melon and tropical fruits with a hint of cashew,
grapefruit and spice. A well-balanced wine
with good complexity and lingering flavours.
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The palate shows nice intensity and balance
and good tannins supporting nice fruit richness.
One of the Top
100 Wines of 2003 at the Sydney International
Wine Competition.
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“Cabochon- Polished Gem” Outstanding
citrus, melon and fresh cucumber characters
liven up the palate. Best
White Blend 2003 Australian Boutique Wine
Awards. |
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Raspberry and cracked pepper aromas lead to
a palate rich with fruitcake, black currant,
and ripe plum sensations and supple tannins
give the wine an intense finish.
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Lime flavours give way to crisp green apple
and fruit salad, displaying a full, round
and soft palate before a clean citrus finish
with some steely minerality. Wine
Spectator 87/100, James Halliday 85 points.
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Fruit salad and tropical characters contrast
the zippy passionfruit palate with a dry and
very clean, crisp finish. James
Halliday 90 points, 94 points 2000 vintage,
Winestate 4.5 stars (2000).
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Light green-yellow in colour, the light melon
fruit of the bouquet leads into a light to
medium bodied palate with a varietally precise
array of melon/nectarine/citrus fruit.
James Halliday
85 points. |
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“Red”! Rosy, but not a rosé.
A ripe raspberry and black cherry fruitiness
on the palate combine with a pleasant viscosity,
it finishes clean and fresh. Best
Light Red 2003 Australian Boutique Wine Awards.
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Flavours of blackcurrant, liquorice and mulberry
are well integrated with soft cedary oak,
with a hint of vanillin. A wine with abundant
fruit, flavour and complexity. James
Halliday 90 points.
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The colour is deep, the berry bouquet dense
and spicy. It's a full-bodied, muscular wine
with solid flavour and a mouth-puckering after-grip.
A solid, quite oaky wine. 5
Stars Huon Hooke, 91 Points Wine Spectator
1999 |
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“An iron fist in a velvet glove”
This dark chocolate, fresh coffee and blackcurrant
charged Amadeus is refined though full bodied
and well balanced with soft, fine tannins.
4 1/2 Stars
Winestate (2000).
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Moss-like forest floor characters give way
to silky sweet dark cherry sensations on the
middle palate and finish with a velvety sleekness
that lingers on and on. James
Halliday 93 points.
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